Menu:
- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
- Paul Prudhomme
- Style Blackened Steak
- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice
Menu:
- Mini Shrimp Po-Boys
- Blackened salmon
- Spicy Chicken and Sausage Jambalaya
- Southern Style Pralines
This menu includes:
- Thai Spring Rolls (hand-made, veggie and shrimp)
- Classic Chicken Satay (with peanut sauce)
- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)
- Sweet Thai Tapioca (with ginger, lemongrass, lime, and coconut milk)
Menu:
- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
- Paul Prudhomme
- Style Blackened Steak
- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice
This menu includes:
- Thai Spring Rolls (hand-made, veggie and shrimp)
- Classic Chicken Satay (with peanut sauce)
- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)
- Sweet Thai Tapioca (with ginger, lemongrass, lime, and coconut milk)
Menu:
- Mini Shrimp Po-Boys
- Blackened salmon
- Spicy Chicken and Sausage Jambalaya
- Southern Style Pralines