Ashley

This menu includes:

- Beef Stock- Chicken Stock
- Seafood/Lobster Stock (all stocks are made both traditionally and the new, quick way with a pressure cooker)
- Chicken Enchilada Soup (always a crowd pleaser, good for any time of year!)
- Tomato Basil Soup

- Lamb Sausage
- Deer Sausage
- Pork-Style Sausages (such as andouille and chorizo)
- Spice Blends
- Learn How to Cure and Smoke Meats;

The menu includes:

- Skirt Steak (poached in red wine, with sauteed haricot verts)
- Classic Beef Stew - Tangy Braised Short Ribs
- Grilled Beef Kebabs- Learn about the difference between Sauteed Grass-Fed Steaks vs. Traditional Corn Fed

Explore a diverse menu, including:

- Classic Buttermilk Fried Chicken: Crispy on the outside, juicy on the inside.
- Roasted Chicken: Infused with herbs and surrounded by vegetables for a flavorful dish.
- Braised Coq au Vin: Luxuriously slow-cooked with salt pork and pearl onions.
- Crispy Skin Duck Breast: Served with honeyed haricot verts and a rich hazelnut vinaigrette.

Menu:

- Creamy European-Style Scrambled Eggs
- Poached Eggs The Modern Way
- Hard-Cooked (Boiled) Eggs
- French Omelettes (made in less than 1 minute)
- Frittata (aka Tortilla Española)
- Ham and Egg Quiche

- Traditional Pasta Fresca (fresh homemade pasta, rolled out and cut into spaghetti noodles)
- Pasta Rossa (red pasta, rolled out and cut into lasagna sheets for cannelloni)
- Pasta Verde (green pasta, rolled out and cut to shape for tortellini)
- Spaghetti al Pomodoro (spaghetti with tomato sauce)
- Cannelloni agli Spinaci (spinach cannelloni) - Ravioli al Funghi (mushroom-stuffed ravioli)

You will learn:
- About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!)
- How to hold your knife properly
- How to maintain and care for your knives
- How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)
- How to become a ninja warrior! (maybe)

In this class, you will learn to cut:
- A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after "oyster", and saving the bones to make wonderful stock for your soups and sauces)
- A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock);

- Beef Stock
- Chicken Stock
- Seafood/Lobster Stock
- Chicken Enchilada Soup
- Tomato Basil Soup
- Lobster Bisque
- Seasonal Minestrone Soup

- Lamb Sausage
- Deer Sausage
- Pork-Style Sausages
- Spice Blends
- Learn How to Cure and Smoke Meats

- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
- The Best French Fries (crispy, delicious, cooked the proper way - no need to go to McDonald's)
- Greek-Style Roasted Potatoes (crispy)
- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)
- Morroccan-Style Couscous (with dried fruit, almond, and honey)

- Barbeque Spare Ribs
- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)
- Pork Chops
- Crispy Skin Pork Belly

- Lamb Chops(herb-crusted)
- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)

- Skirt Steak
- Classic Beef Stew
- Tangy Braised Short Ribs
- Grilled Beef Kebabs
- Learn about the difference between Sauteed Grass-Fed Steaks vs Traditional Corn-Fed

- Basic Sweet savory Crepe Batter
- French Ham, Egg cheese Crepes
- Crepes Suzette Flambee
- Chocolate Souffle
- Seafood Souffle

You will learn:
- About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!)
- How to hold your knife properly - How to maintain and care for your knives
- How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)- How to become a ninja warrior! (maybe)

- Simple Focaccia - Neapolitan style Pizza Margherita
- Cinnamon Rolls

- Classic Buttermilk Fried Chicken- Roasted Chicken (with herbs and vegetables)
- Braised Coq au Vin (browned in salt Pork with pearl onions)
- Crispy Skin Duck Breast (with honeyed haricot verts and hazelnut vinaigrette)